Inspired by their life long love of all things tart and tangy, SJI Sea Salt made the perfect blend of two fundamental tastes: sour and salty. We love using it on tomato bruschetta, fried padrone peppers, salmon, and as a margarita glass rimmer. If you are thinking, "I don't really like sour things", just remember that any time you are using vinegar, you are adding acidity, or sourness. Try a sprinkle on fresh veggies or even fruit!
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