About Lou Whistle
Molasses and pecans come together in a luxe chocolate wrapper and deliver flavors of buttery pecan pie in a soft and satisfying chew, without any dairy at all. We’ve put two little two-bite bars into an adorable box for rich treat now, and another one later, or for sharing with a friend. Lou Whistle loves coffee and chai, bourbon and rum, zinfandel and cider. In this candy, we’re festive and refined, well-heeled and familiar.
About Oregon Bark
For 12 years, Anne Smith owned and operated a popular cooking school in Los Angeles. In what was perhaps the most popular class, her students gathered several times a year to make candy. In 2011, after falling in love with a Portlander, Anne sold her business and moved to the Pacific Northwest.
As an environmentalist, Anne had an idea to make candies without using animal products. She started playing around with peanut butter and organic cane sugar syrup and dreamed her candies into existence.
Each artisan candy is vegan, gluten free, and made with as many organic products as possible.
This Oregon Bark product includes:
- A box containing two 1.2 oz candy pieces
- Made with organic cane sugar, organic rice syrup, refined organic coconut oil, pecans, organic blackstrap molasses, sea salt, Madagascar vanilla, organic, fair trade chocolate, 66% (organic cacao beans, organic sugar, organic cacao butter, non-GMO soy lecithin, vanilla beans).
- Made on equipment that is shared with peanut, cashew and hazelnut processing.
- Approximately 160 calories per bar
- Handmade in Portland, OR
Purchasing this item supports other small businesses across the PNW.