Truly a year round favorite, Spokandy has made this product since the early 1900's. It starts with their own cream and butter caramel cooked to a gooey golden brown. This helps achieve the perfect chewiness. The caramel is then dropped on a thick layer of fresh pecans and smothered in pure milk chocolate. They are gooey good!
About the Maker:
Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J Riley opened his candy store in 1913. Now known as Spokandy, they use the best recipes and select the finest ingredients to create delectable chocolate specialties.