Spokandy's classic, English Almond Toffee is made from pure cane sugar and real butter blended with almonds to create a nice brittle crunch. After cooling, they not only drench the toffee in pure milk chocolate, they top this confection with more fresh almonds.
About the Maker:
Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J Riley opened his candy store in 1913. Now known as Spokandy, they use the best recipes and select the finest ingredients to create delectable chocolate specialties.