The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking our salt over two days. Use this salt for adding depth of flavor to sauces, soups and for bringing the flavor of the BBQ inside. Inspired by the beauty of red barked Madrona that graces the rocky coasts of the San Juan Islands. Tastes like mellow notes of smoke and caramel. Try it On: Fresh garden tomatoes, roasted root vegetables, ground beef.
About this product:
About the Maker
San Juan Island Sea Salt started as a small idea to gift friends and family salts made by evaporating the waters from around the San Juan Islands. Since that small start, they have grown into a nationally recognized brand of salts and seasonings. They produce an amazing 20,000 lbs of salt a year through a solar evaporative process at their facility on San Juan Island, Washington.