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Spokandy's original vanilla pan caramel recipe was created by their founder, Terrence J. Riley, in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as long to cook; however, the finished product is worth the wait! Dusted with sea salt creating a sweet and salty combination. Individually wrapped bite size pieces in a gift box. Makes a great stocking stuffer or a treat for yourself!
About the Maker:
Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J Riley opened his candy store in 1913. Now known as Spokandy, they use the best recipes and select the finest ingredients to create delectable chocolate specialties.
Made in Spokane, WA
