This all purpose seafood blend delights with just the right balance of spice and tang. Enhances the delicate flavors of fish, shrimp and crab without overpowering. Inspired by the bountiful waters of the Salish Sea and summertime seafood grilling. Tastes like peppery, fresh garden herbs with a lemony zing. Try it On: Roasted halibut, pan fried shrimp, grilled oysters.
About this product:
About the Maker
San Juan Island Sea Salt started as a small idea to gift friends and family salts made by evaporating the waters from around the San Juan Islands. Since that small start, they have grown into a nationally recognized brand of salts and seasonings. They produce an amazing 20,000 lbs of salt a year through a solar evaporative process at their facility on San Juan Island, Washington.