The Paloma is the most popular tequila-based drink in Mexico. Our innovative recipe is made with real grapefruit juice, lime juice, and hibiscus flowers, all in powder form so you can pack it with you wherever your adventures take you. We included a dehydrated lime garnish and sweetened it with pure agave powder for a classic, backpacking friendly, take on the popular cocktail.
To Make: Add 10oz. of ice-cold water and 1.5oz (one shot) of tequila if desired.
ABOUT THE MAKER
Are you ready to take your cocktails to new heights? Coastal bonfires? Summers at the lake? A comfy porch swing on a chilly autumn evening? Trail Toddy was created to take cocktails to new heights. They provide the spices, the tea, the perfect balance of tangy and sweet, and you provide the water and whiskey (also delicious with rum, brandy, or booze free). As you take some time to yourself to slowly sip and relax, you can feel good about their promise to use only the highest quality ingredients. Josh and Isabel met while working at a Peruvian restaurant in Portland. Josh introduced Isabel to all of his favorite trails and she quickly became an outdoor enthusiast too. Trail Toddy is inspired by every adventure they have had in the beautiful Pacific Northwest.